[How to make NURUNGJI soup with vegetable]



Let me cook vegetable NURUNGJI soup! I didn't boil it at all. 

You know it's actually difficult to cook outside even if you successfully find hot water.

Grind some NURUNGJI in advance and keep it, then you can have a softer and easier eating experience. 

Here are tips to make soft NURUNGJI soup. :-)

Break 4 pieces of DAE-RUNG CHIPS and grind them by using a blender until you get the desired grain size.

It took 2 seconds for me, I think. The grain size breaks down quickly. Since the NURUNGJI chip is very thin, I just broke it and didn't grind it to get a little thicker texture.

Then, I added 3g of the Dafre Vegetable Soup Kettle Tea Bag.

One DAE-RUNG CHIP weighs about 8g - 9g. 

I put about 45g of NURUNGJI and 3g of Kettle Tea Bag into the vegetable NURUNGJI soup. 

The Kettle Tea Bag is used when making #Miraculous_Vegetable_Soup, it contains vegetables such as radish (including green parts), burdock, carrot, and shiitake.

Now we can easily cook and have the 'miraculous vegetable soup.' 

How simple! 

And then I got 200ml of hot water from the water purifier and added it to the dish.

So cute? So is the dish. Now that we're having a meal, let's pay attention to the beautiful plating as well.

In order to let your body know somebody cares, you need to do it! 

The aroma from the mixture of the five vegetables and NURUNGJI makes me feel good. 

A far richer meal is completed when the plain NURUNGJI taste meets vegetable scents and also texture from vegetable chips.

Just add hot water and stir after 3 minutes.

The most important tip, grind the NURUNGJI! :-)

I felt that 200ml of hot water was not enough for about 50g of NURUNGJI.

That much water makes the soup thick, so I recommend adding 100mL - 150mL of extra water according to your preference.

A collaboration between JAGWOLDAM and Dafre Vegetable Water! 

Though it's okay to be eaten by those who have weak teeth, try boiling it a bit to get a softer texture.

Buy SO-RUNG CHIP NURUNGJI